Reducing Greenhouse Gas Emissions in Livestock Production: Strategies and Technological Innovations
DOI:
https://doi.org/10.61424/avxprb90Keywords:
Livestock production, greenhouse gas, climate change, manure management, feed additivesAbstract
Livestock production is a significant contributor to global greenhouse gas (GHG) emissions, particularly methane (CH₄) and nitrous oxide (N₂O), which exacerbate climate change. This study reviews current strategies and technological innovations aimed at reducing GHG emissions in the livestock sector. Key mitigation approaches include dietary management, genetic selection, manure management, and the use of feed additives that reduce enteric fermentation. Technological advancements such as precision livestock farming, automated monitoring systems, and biotechnological interventions are increasingly enabling farmers to optimize productivity while minimizing environmental impact. The study synthesizes evidence from recent research, highlighting both the effectiveness and limitations of various strategies in different livestock systems. Findings indicate that integrating multiple mitigation measures, tailored to specific production contexts, offers the greatest potential for achieving sustainable reductions in emissions. This review underscores the critical role of innovation, policy support, and farmer adoption in transitioning toward low-emission livestock production, ultimately contributing to global climate mitigation efforts.
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